Yum Phak Boong Grop Avacado

What's on your mind....really hard to guess.So be it!

SUNSHINE OR SHADE, LOYALTY WITH LOVE ABOUNDS

EVEN WHEN ALONE, YOU KEEP HAUNTING.

COME RAIN OR SUN 24X7....You're always on my screen....A LOVE SUPREME !

There you go....hijacking my mobile-phone screen without even whispering it in my ears?

Let the minds melt completely and give birth to a child who can take all the bashing this world must offer....

When will you have the few chosen moments I have been pining to spend with you in silence? YOUR breath on my chest...

Why must distance become so short in feeling you? Our eyes meet often, melting into a labrynth in the clouds above...

Hey, your loving ways and confidence is so addictive and I wonder and adore you for the load of stamina to be multitasking….tonnes of love!!

News Grille

Hey, YOU! Come Closer DRIVING ME CRAZY IN THE RAIN! RELAXING IS MEDITATION A DEVOTED SINGER WITH STYLE... Hello, hijacked my virgin mobile phone screen, finally? A LOVE SUPREME You shine even in rain... BEST COMPANION FOR LIFE THINKING ALOUD

Recipe by Chef Joy from Thailand

chef joy-fnbworld

Appetizer: Yum Phak Boong Grop Avacado

Yum Phak Boong Grop Avacado

Preparation time: 10 mins

Cooking time: 5 mins

Ingredients for one portion

Morning glory 150g

Tempura flour 100g

Water 50g

Refined oil 50g

Roasted cashew nut 20g

Dry red chilli 5g

Tamarind 50g

Palm sugar 10g

Thai chilli paste 10g

Light soya sauce 20g

Method

• Take a sauce pan and add tamarind paste, palm sugar, salt, Thai chilli paste and water. Simmer for 10 min and set aside

• Take morning glory, clean properly and set aside

• Take dry red chilli, cut it in small dices, deep fry for 10 sec. Strain it and set aside

• Take tempura flour and mix it with cold water to make a batter and set aside

• Take a pan with oil and heat at over 75%c. Dip the morning glory in the tempura batter. Deep fry for 2 min. Strain and set it on a plate. Top up with step 1. Garnish with dry red chilli and roasted cashew nuts. Serve hot.