Frozen Coconut Rum Drink
fnbworld Bureau

This fresh coconut drink has a fine summer flavor that tastes rich and creamy. You'll definitely want to make it again and again.
Total time: 20 minutes
Yield: 2 servings
Ingredients
• 1 oz white rum
• 1 oz coconut rum
• 1/2 oz frangelico
• 3 tsps ice cream (coconut)
• 1 cup ice
• coconut flakes
Directions
• Combine all the ingredients in a blender and blend until smooth.
• Pour and sprinkle toasted coconut on top for garnish. Serve.





