Hibiscus Mocktini
fnbworld bureau

The ruby red Iced Hibiscus mocktail is perfect as a refreshing beverage.
Total time: 10 minutes
Yield: 6 servings
Ingredients
• 3 cups hibiscus tea
• 3 cups ginger ale
• Fresh pineapple spear
• Fresh mango, sliced
Method:
1. Mix tea and ginger ale in a pitcher.
2. Pour in tall glasses with pineapple spear and mango.
3. Serve over ice





