Recipe by Chef Joy from Thailand
Kha Nom Klongkean Saku


Preparation time: 10 mins
Cooking time: 5 mins
Ingredients for one portion
Sago 10g
Hot water 50 liter
Coconut milk 100 liter
Sugar 80g
Salt 5g
Pandan leaf 20g
Roasted white seasme seeds 5g
Lemon grass 10g
Method
Take a bowl, add sago and salt along with a bit of hot water. Mix well, make small balls and set aside.
Take a pan, add coconut milk, hot water, Pandan leaf and sugar. Boil it until the flavour comes out and then add the sago balls. Boil for 30sec. Put it in a martini glass, garnish with lemon grass stick. Serve hot.





