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Mutton Korma
Mutton Korma
(Mughlai
gravy-meat)
fnbworld.com
Ingredients:
Aattirachi (Mutton)
1 kg (cut into cubes) Tomato 250 g Onion 250 g Green Chillies 100 gms Coriander Powder 6 tbsp Chilli Powder 2 tbsp Black Pepper Powder 2 tbsp Turmeric Powder 2 tsp Ginger 50 g Garlic 25 g Cinnamon, Cloves, Cardamom 10 g Curry Leaves Few leaves Oil 25 g Salt To taste.
Method of preparation: 1. Slice onion and green
chillies and saute . 2. Then add chilli powder,
coriander powder, turmeric powder and pepper
powder. 3. Crush ginger, garlic and spices; add
with onion mixture and stir. 4. Add mutton cubes,
enough water and salt to taste and cook properly.
5. Cut tomatoes lengthwise and saute. 6. Mix
prepared meat with the sauted tomato.
(Courtesy: Quality Inn Presidency,
Ernakulam.)
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