Grilled Tiger Prawns
Quantity Jumbo Prawns 260 g, Garlic paste 15 g , Salad oil, vinegar 10 ml ,Boiled vegetables 50 g, French fries 50 g , Lemon wedge 1 , Butter 15 g salt, pepper to taste.
Method of preparation: 1.De-vein the prawns and
remove the skin leaving behind the head and tail.
2. Marinate with salad oil, vinegar, garlic paste,
and salt; leave it for half an hour. 3. Grill the
prawns. 4. Now serve with boiled