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F&B Glossary

French to English
Vegetables :
1. Aubergine Brinjal
2. Artichaut Artichoke
3. Asperges Asparagus
4. Ail Garlic
5. Betterave Beetroot
6. Carotte Carrot
7. Chou Cabbage
8. Choulfleur Cauliflower
9. Chou de bruxelles Brussels Sprout
10. Citron Lemon
11. Celeri Celery
12. Cresson Cress
13. Concombre Cucumber
14. Champignons Mushrooms
15. Epinard Spinach
16. Gingembre Ginger
17. Haricot Vertes Haricot Beans
18. Legume Vegetable
19. Laitue Lettuce
20. Menthe Mint
21. Navet Turnip
22. Oignon Onion
23. Pomme de terre Potato
24. Persil Parsley
25. Pois Peas
26. Potiron Pumpkin
27. Raifort Horse-radish
28. Radis Radish
29. Truffe Truffle
Fruits :
1. Ananas Pineapple
2. Abricot Apricot
3. Banane Banana
4. Cerise Cherry
5. Dates Dates
6. Fraise Strawberry
7. Fruits Fruits
8. Grenade Pomergranate
9. Melon Melon
10. Noix Nuts
11. Mangue Mango
12. Orange Orange
13. Peche Peach
14. Poire Pear
15. Pamplemousse Grape-Fruit
16. Pomme Apple
17. Pramboise Raspberry
18. Papaye Papaya
19. Prun Prune
20. Raisin Grapes
21. Sultanes Sultanas
Fish :
1. Anchois Anchovey
2. Auguille Bel
3. Blanchalle Whitebait
4. Cabillaud Cod
5. Eperlan Smelt
6. Fletan Halibut
7. Hareng Herring
8. Limende Lemon Sole
9. Maquereau Mackerel
10. Merlan Whiting
11. Poisson Fish
12. Pile Plaice
13. Stromatee Pomfret
14. Saumon Salmon
15. Sole Sole
16. Turbot Turbot
17. Truite Trout
Shell Fish :
1. Crouletache Shell Fish
2. Crevetteresroses Prawns
3. Crevettesgrises Shrimps
4. Coquilles St. Jacques Scallops
5. Escargots Snails
6. Hutters Oysters
7. Homard Lobster
Poultry and Game :
1. Chapon Capon
2. Caneton Duckling
3. Canard Duck
4. Caille Quail
5. Dinde Turkey ( hen )
6. Dindon Turkey ( cock )
7. Dindonneau Young turkey
8. Gibbier Game
9. Lapin Rabbit
10. Lievre Hare
11. Poulet Young Male Chicken
12. Poussin A spring Chicken
13. Poule Common Hen
14. Paisen Pheasant
15. Pigeon Pigeon
16. Volaille Chicken
Poultry and Game :
1. Chapon Capon
2. Caneton Duckling
3. Canard Duck
4. Caille Quail
5. Dinde Turkey ( hen )
6. Dindon Turkey ( cock )
7. Dindonneau Young turkey
8. Gibbier Game
9. Lapin Rabbit
10. Lievre Hare
11. Poulet Young Male Chicken
12. Poussin A spring Chicken
13. Poule Common Hen
14. Paisen Pheasant
15. Pigeon Pigeon
16. Volaille Chicken
Meat :
1. Agneau Lamb
2. Baeuff Beef
3. Mouton Mutton
4. Pore Pork
5. Poisson Fish
6. Viande Meat
7. Veau Veal
8. Vache Cow
Restaurant Equipment :
1. Assiette Plate
2. Assiette a Postag Soup Plate
3. Assiette de Viande Large Plate
4. Assiette anglaise Large Plate
5. Assiette d’entrement Half Plate
6. Assiette de poisson Half Plate
7. Assiette a the Tea Saucer
8. Assiette a café Coffee Saucer
9. Assiette a consommé Consomme Saucer
10. Beurrier Butter dish
11. Buffet Sideboard
12. Couteau Knife
13. Couteau a dessert Dessert Knife
14. Couteau de table Large Knife
15. Couteau huitre Oyster Knife
16. Couteau a poisson Fish Knife
17. Couteau a beurre Butter Knife
18. Couteau a bifteck Steak Knife
19. Cuiller Spoon
20. Cuiller a entremets Dessert Spoon
21. Cuiller a café Coffee Spoon
22. Cuiller a soupe Soup Spoon
23. Cuiller a the Tea Spoon
24. Cuiller a moutarede Mustard Spoon
25. Cuiller a service Service Spoon
26. Cuiller a glace Ice-cream Spoon
27. Ciseaux a couper les raisin Grape Scissors
28. Catetiere Coffee Pot
29. Confiturier Jam Pot
30. Casso-nosset Nut Cracker
31. Demi- tasse Cup
32. Huilier Oil and vinegar cruet
33. Pot a the Tea Pot
34. Pot a lait Milk Pot
35. Pince a sucre Sugar Tongs
36. Pince a glace Ice tongs
37. Petite assiette Quarter Plate
38. Soucoupe Saucer
39. Sucriers Sugar Pot
40. Sauciere Sauce boat
41. Tasse Cup
42. Verre Glass
Miscellaneous :
1. a la In the style of
2. a la broch Rosted in a spit
3. au beurre With Butter
4. a 1 huile Cooked in or served in oil
5. au gratin Backed
6. au gratin Gratinated
7. au maigre An expression for dishes prepared without meat
8. a point Just done
9. Alcool Alcohol
10. Bain-narie Double Boiler
11. Banquet A sumptuous feast
12. Beurre- manie Butter and flour kneaded toghter
13. Biere Beer
14. Bifteck Beef Steak
15. Biscut literally “twice baked”
16. Bisque Soup prepared from shell fish
17. Beurre Butter
18. Beruue Fondue Melted Butter
19. Berrue noir Black Butter
20. Beurre noir Nut brown butter
21. Beurre maitre d’ hotel Maitre d’ hotel butter, i.e. butter with parsley& lemon juice
22. Boisson Drink ,beverage
23. Boisson Sucre Soft drink
24. Buffet Sideboard
25. Cocoa Cocoa
26. Café Coffee
27. Canape Bread slices cut to various shapes and sizes, Used plain or fried, various tit-bits may be placed On these and served.
28.Carte du-jour menu of the day
29. Chair Flesh
30. Choix Choice
31. Confiture Jam
32. Beni Cuit Well cooked or well done
33. Cotellette Cutlet
34. Crème cream
35. Crepe Pancake
36. Croute Crust
37. Cru Raw
38. Cuisse Leg, especially of Chicken
39. Chaud Hot
40. Couvert Cover
41. Couvercle Lid
42. Corbeille de fruit Fruit Basket
43. Cendrier Ashtray
44. Chandelle Candle
45. Dejeeuner Lunch
46. Diner Dinner
47. Couce or Doux Sweet
48. Eua Water
49. Farce Stuffing
50. Farci Stuffed
51. Farine Flour
52. Frappe Chilled
53. Fume Smoked
54. Froid Cold

 

 

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