Mutton Korma

Mutton Korma

(Mughlai gravy-meat)

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Ingredients:

Aattirachi (Mutton)

1 kg (cut into cubes) Tomato 250 g Onion 250 g Green Chillies 100 gms Coriander Powder 6 tbsp Chilli Powder 2 tbsp Black Pepper Powder 2 tbsp Turmeric Powder 2 tsp Ginger 50 g Garlic 25 g Cinnamon, Cloves, Cardamom 10 g Curry Leaves Few leaves Oil 25 g Salt To taste.

Method of preparation: 1. Slice onion and green chillies and saute . 2. Then add chilli powder, coriander powder, turmeric powder and pepper powder. 3. Crush ginger, garlic and spices; add with onion mixture and stir. 4. Add mutton cubes, enough water and salt to taste and cook properly. 5. Cut tomatoes lengthwise and saute. 6. Mix prepared meat with the sauted tomato.

(Courtesy: Quality Inn Presidency, Ernakulam.)