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Hibicus

Hibiscus Mocktini

 

fnbworld bureau

 

Hibiscus
Mocktini-fnbworld


The ruby red Iced Hibiscus mocktail is perfect as a refreshing beverage.


Total time: 10 minutes


Yield: 6 servings


Ingredients


• 3 cups hibiscus tea

• 3 cups ginger ale 

• Fresh pineapple spear

• Fresh mango, sliced 


Method:


1. Mix tea and ginger ale in a pitcher.

2. Pour in tall glasses with pineapple spear and mango. 

3. Serve over ice